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Posted by Foodie on 03/15/2014
My mother asked for water with no ice - the waitress brought water with ice and was asked to bring another water. She glared at my mother and snatched the water from the table and stomped off. The soup had no flavor, the matzoh balls were uncooked in the middle. I ordered brisket - they cut it paper thin and it was grey - My sister ordered chicken Marsala and the Marsala had not been cooked out - she does not drink and the raw alcohol in the ’sauce’ was too much - the waitress apologized and said she would send the owner over - he was so rude - we said that brisket for dinner was not normally cut paper thin and was not normally grey and the Masala he said was cooked down … and then said he’d been doing this 20 years and so he should know and walked off!
Posted by Kelli R. on 05/07/2013
My husband has had gastric bypass & can literally only eat certain foods/portions. He asked to have a small amount of chicken salad as his meal. The waitress argued they are not allowed to do that as deli items can't be in the dining area (odd rule). She offered the platter or sandwich which he can't eat half of the items, let alone the amount of food. He explained it's a huge waste of food. The manager then came over & proceeded to argue with my husband that it's against their policy to have any deli items in the dining room. My husband advised him of his issue & he refused to accommodate at all. So my husband left. We had a full table & he felt it was worth losing customers over this. We have always liked this place before but, now will never return. I'm going to be sure to let everyone I know in Boca to NOT come here.
Posted by Albert Redman on 10/24/2012
Being from New York, I know good deli. The food was outstanding Pastrami melts in your mouth, the staff was exceptional. If your looking for good food and a good atmosphere I highly recommend Zingers.
Posted by Dr. Risk on 09/23/2012
Food was OK, not good, but not bad. Ditto on the service. They take forever to clear vacated tables. Not a place to which I would go back. But, Boca Raton is hardly the food capital of the world, either.